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/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Preheat the oven to 200ºC.
Chop the smoked salmon so that it is in small pieces.
Distribute the mashed potato between two sheets of parchment paper and, using a kitchen roll, obtain a dough about ½ cm thick. With the help of a knife, cut the dough into 8 to 10 rectangles.
Place the rectangles on a baking tray lined with parchment paper and bake for 10 to 12 min, until golden. And reserve.
Finish with chopped chives as a topping.
Note: this recipe can make 8 canapés. An individual dose is equivalent to 2 canapés.