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Meat Balls Stuffed with Meat
Meat Balls Stuffed with Meat

Meat Balls Stuffed with Meat

with fried tomato pulp, onion, wheat flour and breadcrumbs

No ideas for new recipes? We give a little help! Try these delicious stuffed potato balls that everyone will love!

45 min

311 kcal

6 doses



You will also need:

The following ingredients will not be added to your grocery list.

Fresh Parsley (optional)

to taste

to taste

450 mL

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

311 kcal

1,300 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions


Chop the onion and garlic.


In a frying pan add the oil, onion and garlic and cook for 8 to 10 min.


Add the minced meat, season to taste with salt and pepper, and cook for 5 min and set aside. Add the tomato pulp, over low heat and cook for 10 min. Stir until the sauce is reduced. Allow to cool. Reserve.


Prepare the MAGGI Mashed Potato, according to the instructions on the packaging.


With slightly moistened hands, form balls with the MAGGI Mashed Potato. Flatten them and place the minced meat in the center as a filling. Re-form balls. Place the stuffed balls in the refrigerator for 15 min.


Mix the flour, eggs and breadcrumbs and pass all the balls through this dough. Go back to egg and breadcrumbs.


Fry the balls in vegetable oil until they are golden brown.


Remove excess oil with absorbent kitchen paper.


At the time of serving you can add a spoonful of sauce on the surface of the balls and chopped fresh parsley (optional).

Note: this recipe can make 6 balls. An individual dose is equivalent to 1 ball.