Rice Noodles Yakisoba

Name: Rice Noodles Yakisoba with broccoli, courgette, carrot and peas
Total time: 25 min
Yield: 2 servings
Ingredients: 350 gr Brocollis; 1 uni Onion; 3.5 gr Garlic; 1 uni Zucchini; 70 gr Carrot; 4 Tbsp Soy Sauce; 200 gr Noodles; 1 tsp Corn Starch; 1/2 cup Cooked Peas; to taste Olive Oil; 1/2 cup Water

with broccoli, courgette, carrot and peas

A simple and delicious recipe, made in an instant! Nourishing, healthy, it's a trip through Asian flavors!

By Maria de Oliveira Dias

For 2 people Family Friendly Plant Based

455

25 min

302 kcal

2 doses

Easy

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Ingredients

Brocollis BIO

-- gr

Carrot BIO

-- gr

Cooked Peas BIO

-- cup

Corn Starch BIO

-- tsp

Garlic BIO

-- cloves

Noodles BIO

-- gr

Onion BIO

-- uni

Soy Sauce

-- Tbsp

Zucchini BIO

-- uni

You will also need:

The following ingredients are not included in the order.

Olive Oil

--

Water

-- cup

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Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

302 kcal

1,262 Kj

Due to the different suppliers we work with, nutritional facts per meal might have small variations from the website nutritional info.

Preparation Instructions

01

Separate the broccoli floricles into small pieces, and cut the largest ones in half (notably the stems) carefully so as not to damage them. Also use the leaves attached to the stalks - they are great. Save what is left of the broccoli for soup or for a vegetable rice.

02

Heat a wok or a large skillet. Add the onion to the half moons and the crushed garlic and let it brown in a little olive oil for a few seconds.

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