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6 Ingredients Vegan Snickers
6 Ingredients Vegan Snickers

6 Ingredients Vegan Snickers

with dates, peanuts, dark chocolate and almond drink

This is one of my favorite recipes! It is very easy to prepare and for the sweet tooth it is the perfect recipe for any time of the day. I serve a lot as dessert but also as a snack. There is no one who does not like it!


25 min

278 kcal

10 doses

Easy

Ingredients

You will also need:

The following ingredients will not be added to your grocery list.

Coconut Sugar (optional)

to taste

50 mL

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

278 kcal

1,165 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

To Base:

01

Place the ginned (300g) or other medjoul dates and peanuts (150g) in a food processor and grind for about 30 seconds, until a homogeneous mixture is formed. You can substitute almonds for peanuts, if you prefer.

02

Transfer the mixture to an oven dish and line with parchment paper.

For the Caramel Layer:

01

Grind the remaining ginned dates (200g) in the food processor together with the water.

02

Now pour this mixture on the base that was in the freezer previously and spread it very well.

03

Finally add the remaining peanuts (30g), broken or not, and put back in the freezer for another 30 minutes.

For the Chocolate Layer:

01

Finally, in a pan, add the chocolate bar with the vegetable drink until it becomes a homogeneous topping. You can substitute dark chocolate for raw cocoa powder, if you prefer.

02

If necessary, you can add a little xylitol or coconut sugar or agave jelly, date syrup or coconut syrup.

03

When the chocolate is ready, remove the previous preparation from the freezer and cover with the chocolate syrup, putting it back in the freezer to solidify, for about 30 to 60 min.

At your service:

01

When it is very tough you can cut to the rectangles or take it off the board as you need. It is advisable to remove from the freezer about 10 to 15 min before serving, since it will be frozen. Keep in the freezer but you can leave it in the refrigerator, however it will get softer.

Note: this recipe makes 10 snickers bars. An individual dose is equivalent to 1 snicker bar.

Utensils

Pot small

Pot small

Food processor

Food processor

Spatula

Spatula

Ovenproof dish

Ovenproof dish

Baking parchment

Baking parchment

Bowl meddium

Bowl meddium
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