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Broccoli Cheese Soup
Broccoli Cheese Soup

Broccoli Cheese Soup

with gruyère cheese, flour, milk, butter and chicken stock

A delicious and surprising soup for the winter. The taste of gruyère cheese has a richness and depth unlike any ordinary cheddar. Really a comforting and tasty dish!


20 min

375 kcal

4 doses

Easy

Ingredients

You will also need:

The following ingredients will not be added to your grocery list.

2 Tbsp

to taste

to taste

1 cup

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

375 kcal

1,569 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Prepare the chicken broth by dissolving the half cube of chicken broth in a pan with 1 cup of boiling water. Reserve.

02

Start by rolling the onion, chopping the garlic cloves and grating the cheese. Reserve.

03

Melt the butter over medium heat, sauté the rolled onion for about 5 min until it begins to brown on the ends.

04

Add the garlic, season with salt and cook for about 1 min.

05

Add the flour and, after it absorbs the fat from the pan, add the milk gradually while stirring, in order to slowly thicken without creating lumps.

06

Add the chicken stock, stir a little, add the grated cheese and continue mixing until it melts.

07

In a blender, mash the broccoli, but leave a few florets to use as a topping (optional).

08

Now add the crushed broccoli and adjust the salt seasoning. Let the broccoli cook for about 5 min.

09

When they are tender, serve the soup with one to two small broccoli florets on each plate for garnish, a drizzle of olive oil and the grated parmesan (optional).

Utensils

Pot meddium

Pot meddium

Pot small

Pot small

Paring knife

Paring knife

Stirring spoon

Stirring spoon

Grater

Grater
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