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Zucchini Pie
Zucchini Pie

Zucchini Pie

with eggs, carrots, tomatoes, Flemish cheese, mascarpone and parsley

Delicious, healthy and perfect to suit everyone's taste.


30 min

241 kcal

4 doses

Easy

Ingredients

You will also need:

The following ingredients will not be added to your grocery list.

to taste

Pepperoni Slices (optional)

to taste

to taste

to taste

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

241 kcal

1,009 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Start by grating the peeled courgette, the carrot, the tomato on a food processor using a coarse grater.

02

Drain a little and then with the help of your hands or a cloth, force out as much liquid as possible.

03

Now add the eggs, parsley and salt and mix everything well.

04

Place in a baking tray lined with parchment paper and place in a preheated oven at 180º C until cooked.

05

Grease the whole pie with a little mascarpone cheese to taste.

06

Place slices of Flemish cheese and roll. You can also add sliced chorizo (optional), sliced ham (optional) and laminated mushrooms (optional) to the filling.

07

It can serve like this or you can take it back to the oven at the same temperature for about 5 min, in order to melt the cheese.

Suggestion: serve this recipe a green salad or healthy french fries

Utensils

Roasting tin

Roasting tin

Grater

Grater

Food processor

Food processor

Paring knife

Paring knife

Baking parchment

Baking parchment
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