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Pork Loin with Orange
with sweet potato chips, carrots, parsley, lemon and sweet pepper
It is a super versatile dish, since it can not only serve as a main meal, but can slice and take a sandwich to the office or beach and even use to make meat loaf.
You will also need:
The following ingredients will not be added to your grocery list.
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Attention you need to make the first step of this recipe the day before (seasoning the loin).
For the Pork Loin:
Make spaced cuts along the loin (according to the photo), cut 1 orange into slices and place the half moons of orange inside the cuts, and then drizzle with the sauce left in the pressure cooker.
For Sweet Potato Chips:
Bake at 200º for about 15-20 min (depending on the type of tray you use).
Turn and let it brown. Then take it out and let it cool down a bit - when they cool down, they become super crunchy!
Suggestion: you can also serve this recipe with sautéed vegetables, sweet potato and pumpkin puree, cauliflower “rice” or broccoli “rice”. Or simply with baked sweet potato cubes or a green salad.