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Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

with turkey breast, carrot, leek, saffron, lemon and parsley

I love stuffed vegetables, so much that on the blog I have lots of recipes with this kind of ingredients. I like this type of dish: simple, beautiful, satiating, nutritionally dense and full of flavor.

295


35 min

484 kcal

4 doses

Median

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Ingredients

You will also need:

The following ingredients are not included in the order.

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Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

484 kcal

2,023 Kj

Due to the different suppliers we work with, nutritional facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

Note that this recipe requires 1 hour in the cold after seasoning the meat (Step 1).

01

Season the turkey breast with salt, pepper, chopped garlic, peppers, saffron, ginger (optional) and the squeezed lemon juice. Leave 1 hour in the refrigerator.

03

With the help of a c. of tea carefully remove the inside of the 4 mushrooms.

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Alho Francês

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Alho Seco BIO

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24.70€/kg

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Cebola BIO

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Cenoura BIO  500gr
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1.04€

2.07€/kg

Cogumelos Portobello BIO  200gr
Cogumelos Portobello BIO

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3.34€

16.68€/kg

Limão  450gr
Limão

450gr

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0.39€

0.87€/kg

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Peito de Perú

800gr

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7.77€/kg

1.02€

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Salsa Fresca BIO

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Tomilho Fresco BIO

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41.08€/kg

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Pimenta Preta Moída  45gr
Pimenta Preta Moída

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1.84€

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Queijo Mozzarella Ralado

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Sal Marinho  1kg
Sal Marinho

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0.60€

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3.38€

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Sumo 100% Natural Abacate 750mL
Sumo 100% Natural Abacate

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Pão Low Carb BIO  400gr
Pão Low Carb BIO

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