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![Stuffed Portobello Mushrooms](https://cdn1.cuizeat.com/13863/conversions/655a9b2db14304aa9d78408a8f39690e-jumbo_responsive.jpg)
![Stuffed Portobello Mushrooms](https://cdn1.cuizeat.com/13862/conversions/d3843bf317c187c8c8c3a43706c0533e-default_responsive.jpg)
Stuffed Portobello Mushrooms
with turkey breast, carrot, leek, saffron, lemon and parsley
I love stuffed vegetables, so much that on the blog I have lots of recipes with this kind of ingredients. I like this type of dish: simple, beautiful, satiating, nutritionally dense and full of flavor.
35 min
501 kcal
4 doses
Median
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
501 kcal
2,098 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
Note that this recipe requires 1 hour in the cold after seasoning the meat (Step 1).
03
With the help of a c. of tea carefully remove the inside of the 4 mushrooms.
06
Optionally you can put the grated mozzarella cheese (or another of your choice) to taste and the remaining half of the fresh thyme.
07
Drizzle with a generous drizzle of olive oil and bake at 180 º for about 20 min. And it is ready to be served.
Tip: you can also use small mushrooms and serve as a starter.
Note: this recipe is for 4 stuffed portobello mushrooms. An individual dose is equivalent to 1 stuffed mushroom.
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