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![Cod with “Broa” and Pumpkin and Sweet Potato Puree](https://cdn1.cuizeat.com/13851/conversions/75621a69b9f8a0630bf8247249c9091d-jumbo_responsive.jpg)
![Cod with “Broa” and Pumpkin and Sweet Potato Puree](https://cdn1.cuizeat.com/13850/conversions/8182e26be1af5a644c71435e3173f50b-default_responsive.jpg)
Cod with “Broa” and Pumpkin and Sweet Potato Puree
with eggs, manioc flour, sprouts and coriander
A wonderful cod with “bread”, but this “bread” is not bread and takes less than 5 minutes to prepare, accompanied by a delicious pumpkin and sweet potato puree!
60 min
581 kcal
4 doses
Median
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
581 kcal
2,429 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
For Cod:
02
Cover the cod skin with this paste.
For or Puree
01
Peel and dice the sweet potato and pumpkin.
03
Put everything in a container, add almond milk or another (optional), 2 c. olive oil and nutmeg soup (optional) and mash everything until you get a creamy and consistent puree.
For greens:
03
When golden, add the sprouts and sauté until they are to your liking. It is ready to serve.
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