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Coconut and lemon balls
Coconut and lemon balls

Coconut and lemon balls

with eggs, almond drink, almond flour, lemon and xylitol

They are a great idea for a snack or for a party or picnic. In addition, they are low in carbohydrates and can be included in a weight loss diet (just don't eat them all at once the key is in moderation)! Super easy and fast. Very light and fresh!


15 min

124 kcal

4 doses

Easy

Ingredients

4 uni

(240 gr)

1/2 uni

(113 gr)

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

124 kcal

518 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Separate the yolks from the whites. Reserve the yolks.

02

Combine all ingredients in a bowl and mix well.

03

Now place the mixture in a saucepan over low heat and stir well until you get a dough that peels off the bottom of the saucepan.

04

Make 18 small balls with the dough and sprinkle again with grated coconut.

05

Take at least 20 min in the cold and it is ready to serve.

06

Or you can freeze and remove 5/10 min before consuming.

Note: this recipe can make 18 balls. An individual dose is equivalent to 4 balls.

Utensils

Grater

Grater

Mixing bowl

Mixing bowl

Saucepans

Saucepans
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