Now, login to Cuizeat and checkout at Continente Online!
Low Carb Cookies
Low Carb Cookies

Low Carb Cookies

with peanut butter, egg, dark chocolate chips and xylitol

These low carb cookies must be the simplest and quickest cookies you have ever made! They're delicious! More "chewy" than "crunchy". A lot better cookies than those bought full of sugar and other less healthy ingredients.


15 min

294 kcal

4 doses

Easy

Ingredients

You will also need:

The following ingredients will not be added to your grocery list.

to taste

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

294 kcal

1,230 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Mix all the ingredients very well, until you get a paste with a moldable consistency.

02

If the dough doesn't have that consistency, then it's because it hasn't stirred well. There is no point in inventing and adding more of this or that.

03

Mold about 12 balls with the dough.

04

Arrange the balls on a silicone mat or sheet of parchment paper.

05

Now spread them in a cookie shape.

06

Take to a preheated oven at 180º, about 10 min (as soon as they turn golden, remove them). If they overcook they are too dry.

07

Allow to cool on a grill. It is ready to serve.

Note: you can keep it in the cold for up to 3 days or freeze (maximum 2 weeks).

Utensils

Mixing bowl

Mixing bowl

Baking sheet

Baking sheet

Baking parchment

Baking parchment
You May Also Like:
Tuna bread in frying pan
Tuna bread in frying pan

with egg, parsley, flaxseed and lemon

Strawberry mousse
Strawberry mousse

with egg whites, xylitol and lemon juice

Coconut and lemon balls
Coconut and lemon balls

with eggs, almond drink, almond flour, lemon and xylitol

Chia pudding with fruit
Chia pudding with fruit

with strawberries, almond and lemon drink