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Tuna bread in frying pan
with egg, parsley, flaxseed and lemon
A low carb recipe, simple and easy to make. Basically give the chance to use leftover grilled or roasted chicken or loin in the oven or “grab a can of tuna and go”. The result is delicious bread!
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Put all the ingredients, except the seeds, in a bowl and with the help of a magic wand transform everything into a thick paste.
Then, put the preparation in a frying pan with non-stick properties, decorate with the seeds (optional), cover and with the fire at least let it cook for about 2 min on one side and 1 min on the other.
If necessary, you can lightly grease the pan with a little olive oil (or coconut oil).
You can eat this simple or cut it in half and fill with whatever you prefer. It also looks great toasted or toasted.