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with basmati rice, coconut milk, ginger, coriander and curry
A colorful and tasty recipe, this grouper and shrimp curry is perfect for using evaporated milk Pingo Doce, a substitute for cream, without sugar and which adds a special touch of creaminess.
Grouper is currently unavailable.
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/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Cover the pan, over a low heat, and cook for 15 min without ever uncovering the pan. Let stand 5 min.
Serve the curry over the rice.
Note: you can also make this recipe with mussels, sea bream or sea bass.