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with tomato, parsley and bay leaf
A dish with a sea flavor, desirable throughout the year. With grouper, grouper or sea bass, any of these species complement the pasta in a unique and delicious way!
You will also need:
The following ingredients will not be added to your grocery list.
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Cut the grouper into slices and season them with coarse salt. Reserve (optionally about 30 min).
Clean the fish from the skins and bones. Reserve.
Add the dough and let it bake for approximately 8 to 10 min on a low heat, stirring the pan (not stirring).
Note: you can also make this recipe with grouper or sea bass.