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Mini Oat and Strawberry Pancakes
Mini Oat and Strawberry Pancakes

Mini Oat and Strawberry Pancakes

with milk and eggs

Quick and healthy pancakes. Kids love to do them. They can serve as a snack or breakfast.

15 min

251 kcal

8 doses



You will also need:

The following ingredients will not be added to your grocery list.

2 dstspn

200 gr

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

251 kcal

1,048 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

Use half the amounts to make 4 servings (8 pancakes).


Grind the oat flakes (100g) and mix with the yeast (1 c. Tea). Or use oatmeal if you prefer.


Separate the yolks from the eggs (2 pcs). Reserve.


Mix the milk (100 ml) with the egg yolks and add the flour.


Beat the egg whites aside and wrap in the previous preparation.


Add 4 to 6 strawberries cut into thin slices.


In a frying pan, place a drizzle of olive oil (1 c.superfood) and clean with kitchen paper, so as not to be excess fat.


Gradually pour the dough and cook 2 min on each side. Repeat the process until the dough is finished.

Note: this recipe makes 16 mini pancakes. An individual serving is equivalent to 2 mini pancakes.

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