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Pargo no Forno
with potatoes, tomato pulp, white wine and sweet pepper
But it is already known that a grilled or in the oven is always a winning dish! Even for the little ones! It is one of the abundant species of our coast and ideal for those who prefer to eat low-calorie fish, in addition to having omega 3 in its constitution.
You will also need:
The following ingredients will not be added to your grocery list.
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
For the Sauce:
Drizzle the pan with the sauce and bake for about 50 min at 200ºC.
It is ready to serve.
Note: you can also make this recipe with one of the following species: sea bream, chicharro, sea bream or sea bass.