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/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Note that you need to freeze the bananas the day before.
Cut the frozen bananas into slices.
Put all the ingredients in a blender or a processor and grind everything until you get a homogeneous mixture.
You can serve it right away or reserve it in the freezer.
Serve with coarsely crushed peanuts as a topping.
Note: to make the ice cream more creamy you can add 1 whipped egg white in step 2.