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![Rice Noodles with Eggplant, Tomato and Thyme](https://cdn1.cuizeat.com/2745/conversions/c880253595bd41e4150bf2fa091f68ca-jumbo_responsive.jpg)
![Rice Noodles with Eggplant, Tomato and Thyme](https://cdn1.cuizeat.com/2536/conversions/6a3d6530f89f9153e1e3ba0e6641543b-default-default-default_responsive.jpg)
Rice Noodles with Eggplant, Tomato and Thyme
Eggplants and tomatoes are two complementary vegetables and thyme enhances their flavor. A quick meal for those friends who show up at the last minute.
30 min
295 kcal
4 doses
Easy
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
295 kcal
1,235 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
04
In the meantime, put a large saucepan of water, salt and a bay leaf on the heat and bring to a boil. Disconnect. Add the rice noodles, and stir until soft.
06
Before serving, add a little ground pepper.
All ingredients in the recipe are gluten free. Suitable for celiac.
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