Rice Noodles with Eggplant, Tomato and Thyme

Name: Rice Noodles with Eggplant, Tomato and Thyme
Total time: 30 min
Yield: 4 servings
Ingredients: 2 uni Eggplant; 5 uni Tomato; 2 Tbsp Honey; 1 hand Thyme; 1/2 gr Bay Leaf; 200 gr Noodles; 80 mL Olive Oil; 80 mL Water; to taste Black Pepper; to taste Salt

Eggplants and tomatoes are two complementary vegetables and thyme enhances their flavor. A quick meal for those friends who show up at the last minute.

By Sofia Paixão

Gluten Free Bio For 4 people Plant Based

2197

30 min

221 kcal

4 doses

Easy

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Ingredients

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Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

221 kcal

926 Kj

Due to the different suppliers we work with, nutritional facts per meal might have small variations from the website nutritional info.

Preparation Instructions

01

In a skillet, sauté the diced eggplant in olive oil.

02

When they are golden brown, add the finely chopped tomatoes and honey and stir until well combined.

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