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Streak with Onion Sauce
with potato, tomato pulp and parsley
The ray is one of the fish that I like the most, but it is not so appreciated by most people. The sauce is delicious and gives the fish an incredible flavor, and is perfect for soaking the bread in the leftover sauce. Even the most skeptical will be surprised!
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Once the potatoes are cooked, turn off the heat, drain the water, but reserve some of it.
Add the tomato pulp and cook a little more.
It is ready to serve.