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Traditional Fish Stew
with monkfish, ray, black scabbard, potatoes, tomatoes, peppers and white wine
Created by the hand of fishermen, the fish stew is one of those unavoidable dishes of Portuguese gastronomy. The simplicity of the ingredients translates into a complex, rich flavor that has delighted many families in our country for generations.
You will also need:
The following ingredients will not be added to your grocery list.
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Always cook with the pan covered. When the stew is half done, add the white wine.
Once the potatoes are cooked, turn off the heat and you're ready to serve.