Now, login to Cuizeat and checkout at Continente Online!
![Leek and Zucchini Cream](https://cdn1.cuizeat.com/2822/conversions/8d1c2441c2cfe481c464248a70e15f55-jumbo_responsive.jpg)
![Leek and Zucchini Cream](https://cdn1.cuizeat.com/2612/conversions/219d1ef4edc538b56204646d42144cbc-default-default-default_responsive.jpg)
Leek and Zucchini Cream
w / pea pie and vegan cheese
This leek and courgette cream has the unique flavor of crooked peas and melted cheese. The perfect entry to a simple but special dinner.
25 min
190 kcal
4 doses
Easy
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
190 kcal
796 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
For the Cream:
01
Start by cutting all the vegetables into pieces, except for the crooked pea.
03
When ready, grind with the magic wand until you get a homogeneous cream.
To Sauté the Crooked Pea:
01
Wash the peas well and remove the hard "thread" they have by pulling it until it loosens.
02
Heat 1 c. oil soup in a frying pan, brown a little onion and place the peas.
03
Stir the peas until they are tender and begin to brown.
04
They are ready to serve as a cream topping.
You May Also Like:
![Vegetable Fritters](https://cdn1.cuizeat.com/2495/conversions/fa6a6f239530107c4420155522af864a-default-default-default_responsive.jpg)
Vegetable Fritters
with peas puree
![Meatballs Of Lentils](https://cdn1.cuizeat.com/2555/conversions/c32d2ea14af1ace9d2950c5444074755-default-default-default_responsive.jpg)
Meatballs Of Lentils
with basmati rice and tomato sauce
![Baked Tofu and Bean Salad](https://cdn1.cuizeat.com/2587/conversions/06bf1359ee885012349f80c0c29a2f32-default-default-default_responsive.jpg)
Baked Tofu and Bean Salad
with sautéed broccoli and arugula