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Leek and Zucchini Cream
w / pea pie and vegan cheese
This leek and courgette cream has the unique flavor of crooked peas and melted cheese. The perfect entry to a simple but special dinner.
25 min
222 kcal
4 doses
Easy
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
222 kcal
928 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
For the Cream:
01
Start by cutting all the vegetables into pieces, except for the crooked pea.
03
When ready, grind with the magic wand until you get a homogeneous cream.
To Sauté the Crooked Pea:
01
Wash the peas well and remove the hard "thread" they have by pulling it until it loosens.
02
Heat 1 c. oil soup in a frying pan, brown a little onion and place the peas.
03
Stir the peas until they are tender and begin to brown.
04
They are ready to serve as a cream topping.
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What's in this Recipe
Main products:

0.81€
1.89€/kg

0.21€
0.89€/kg

1.05€
2.49€/kg
You may also want to add:

1.29€
5.16€/L

3.79€
18.95€/kg

1.19€
1.99€/kg

1.79€
39.78€/kg

0.21€
Add a drink or bread:

2.49€
3.32€/L

2.59€
3.45€/L

0.89€
4.45€/L

2.49€
8.30€/L

2.99€
9.06€/L

3.59€
4.79€/L
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