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Leek and Zucchini Cream
w / pea pie and vegan cheese
This leek and courgette cream has the unique flavor of crooked peas and melted cheese. The perfect entry to a simple but special dinner.
25 min
193 kcal
4 doses
Easy
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
193 kcal
809 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
For the Cream:
01
Start by cutting all the vegetables into pieces, except for the crooked pea.
03
When ready, grind with the magic wand until you get a homogeneous cream.
To Sauté the Crooked Pea:
01
Wash the peas well and remove the hard "thread" they have by pulling it until it loosens.
02
Heat 1 c. oil soup in a frying pan, brown a little onion and place the peas.
03
Stir the peas until they are tender and begin to brown.
04
They are ready to serve as a cream topping.
