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Leek and Zucchini Cream
w / pea pie and vegan cheese
This leek and courgette cream has the unique flavor of crooked peas and melted cheese. The perfect entry to a simple but special dinner.
25 min
174 kcal
4 doses
Easy
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Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
174 kcal
726 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
For the Cream:
01
Start by cutting all the vegetables into pieces, except for the crooked pea.
03
When ready, grind with the magic wand until you get a homogeneous cream.
To Sauté the Crooked Pea:
01
Wash the peas well and remove the hard "thread" they have by pulling it until it loosens.
03
Stir the peas until they are tender and begin to brown.
04
They are ready to serve as a cream topping.
