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Leek and Zucchini Cream
Leek and Zucchini Cream

Leek and Zucchini Cream

w / pea pie and vegan cheese

This leek and courgette cream has the unique flavor of crooked peas and melted cheese. The perfect entry to a simple but special dinner.


25 min

174 kcal

4 doses

Easy

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Ingredients

You will also need:

The following ingredients will not be added to your grocery list.

2 uni

(267 gr)

to taste

Snow Peas (optional)

125 gr

80 gr

to taste

2 uni

(200 gr)

2 uni

(500 gr)

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

174 kcal

726 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

For the Cream:

01

Start by cutting all the vegetables into pieces, except for the crooked pea.

02

In a pan with water, cook the vegetables (except the pea pea) with the remaining ingredients (8 c. olive oil, 4 slices of cheese - optional, salt and pepper to taste) until it boils.

03

When ready, grind with the magic wand until you get a homogeneous cream.

To Sauté the Crooked Pea:

01

Wash the peas well and remove the hard "thread" they have by pulling it until it loosens.

02

Heat 1 c. oil soup in a frying pan, brown a little onion and place the peas.

03

Stir the peas until they are tender and begin to brown.

04

They are ready to serve as a cream topping.

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