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Leek and Zucchini Cream
w / pea pie and vegan cheese
This leek and courgette cream has the unique flavor of crooked peas and melted cheese. The perfect entry to a simple but special dinner.
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/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
For the Cream:
Start by cutting all the vegetables into pieces, except for the crooked pea.
When ready, grind with the magic wand until you get a homogeneous cream.
To Sauté the Crooked Pea:
Wash the peas well and remove the hard "thread" they have by pulling it until it loosens.
Stir the peas until they are tender and begin to brown.
They are ready to serve as a cream topping.