Oat and Apple Cake

Name: Oat and Apple Cake with banana, eggs, milk and cinnamon
Total time: 40 min
Yield: 16 servings
Ingredients: 2 cup Thin Whole Grain Oat Flakes; 4 uni Banana; 4 uni Eggs; 4 tsp Baking powder; 1 cup Cow Milk; 2 uni Royal Gala Apple; to taste Ground Cinnamon; 1/2 tsp Sea Salt

with banana, eggs, milk and cinnamon

A slice of this cake will have interesting carbohydrates like oats and fruit to give you the energy you need. The cinnamon flavor makes this cake appetizing and without any added sugar.

By Ágata Roquette

Dessert Family Friendly For 4 people For 2 people Kid Snacks Low Kcal

40 min

142 kcal

16 doses

Easy

0.32€ / per dose

5.11€ / recipe

Ingredients

You will also need:

The following ingredients will not be added to your grocery list.

Sea Salt

1/2 tsp

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

142 kcal

594 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.

Preparation Instructions

01

Mix the crushed bananas with the oat flakes, baking powder and salt.

02

In a separate bowl, mix the eggs and milk. Add this mixture to the previous mixture.

03

Mix everything very well.

04

Add the sliced apple in an ovenproof dish. If you make them in small shapes, make sure that each shape takes 2 to 3 pieces of apple.

05

Bake at 180ºC for about 25 to 30 min.

05

Sprinkle with cinnamon to taste.

Note: this recipe makes 16 slices. An individual serving equals 1 slice.

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All main products for this recipe will be added to your grocery list.
Customize Products

Now, you'll be able to add or remove any product below or at the grocery list.