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Sweet Quinoa
Sweet Quinoa

Sweet Quinoa

with egg, coconut milk, saffron, honey and cinnamon

A healthy recipe for breakfast, snack or simply to enjoy as a dessert.

20 min

257 kcal

8 doses



You will also need:

The following ingredients will not be added to your grocery list.

Almonds Unpeeled (optional)

to taste

Pumpkin Seed (optional)

to taste

to taste

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

257 kcal

1,077 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

Note that this recipe needs to demolish the quinoa the day before.

To make the individual dose use 1/8 of the amounts of the ingredients.


Wash the quinoa and soak overnight (but it can also soak between 2 to 4 hours).


Cook in a pan with salted water for about 10 min.


When part of the water evaporates, add the turmeric powder, honey, cinnamon, coconut drink (previously heated) and wrap everything very well.


Remove from heat and add honey and egg (already beaten) in wire.


Wrap it very well and put it back on the fire, but this time with the fire very low so as not to boil.


Always stir so as not to cut.


Optionally as a topping, you can add chopped almonds and pumpkin seeds to taste.


Sprinkle with more cinnamon to taste and it's ready to serve.

Note: this recipe gives 8 bowl of quinoa. An individual dose is equivalent to 1 cup.

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