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Vegetable Muffins
Vegetable Muffins

Vegetable Muffins

with pasteurized egg whites, green beans and tomatoes

They are savory muffins and are therefore ideal to be eaten as a snack or as a main meal with a good accompaniment.

335


30 min

177 kcal

4 doses

Median

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Ingredients

You will also need:

The following ingredients are not included in the order.

Arugula BIO (optional)

--

Lettuce BIO (optional)

--

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Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

177 kcal

739 Kj

Due to the different suppliers we work with, nutritional facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

Please note that to make this recipe you will need oven muffin cups.

01

Cook the green beans with water and salt for 15 min.

02

Cut the green beans and tomatoes into small pieces.

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What's in Cuizeat Bag
Main products:
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Farelo de Trigo Integral 250gr
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0.72€

2.87€/kg

3.68€

7.36€/kg

0.88€

1.75€/kg

Feijão Verde BIO 300gr
Feijão Verde BIO

300gr

Vasco Pinto

3.90€

12.99€/kg

Tomate Redondo BIO 500gr (≈2 uni)
Tomate Redondo BIO

500gr (≈2 uni)

Biofrade

2.31€

4.61€/kg

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Pimenta Preta Moída 45gr
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2.27€

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Rúcula Fresca BIO 30gr
Rúcula Fresca BIO

30gr

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1.31€

43.55€/kg

Sal Marinho 1kg
Sal Marinho

1kg

Cem Porcento

0.64€

Add a drink or bread:

4.63€

6.18€/L

4.74€

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4.81€/L

Sumo 100% Natural Gengibre 750mL
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Pão Espelta BIO 450gr
Pão Espelta BIO

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Miolo

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