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Sauteed Vegetables
Sauteed Vegetables

Sauteed Vegetables

with courgette, leek, mushrooms, pumpkin and coriander

Great for meat or fish dishes and quite versatile since you can change the vegetables used according to your personal taste!

261


15 min

86 kcal

4 doses

Easy

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Ingredients

You will also need:

The following ingredients are not included in the order.

Paprika (optional)

-- tsp

Thyme BIO (optional)

-- tsp

Turmeric Powder (optional)

-- tsp

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Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

86 kcal

359 Kj

Due to the different suppliers we work with, nutritional facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Cut the onion into thick half moons, the courgette and the leek into thick slices. Chop the garlic. And reserve.

02

Put the oil in a frying pan and add all the vegetables.

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What's in Cuizeat Bag
Main products:
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Alho Francês 400gr (≈3 uni)
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Cogumelo Laminado 250gr
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Curgete BIO 500gr (≈2 uni)
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Sumo 100% Natural Morango 750mL
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