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Sweet Potato and Cinnamon Pancakes
Sweet Potato and Cinnamon Pancakes

Sweet Potato and Cinnamon Pancakes

with eggs, oats and chia

Who doesn't love pancakes? These are healthy and unlikely to mix, but just as tasty. Here at home both the small and the big ones are surrendered to weekend breakfasts with pancakes.


15 min

273 kcal

4 doses

Easy

Ingredients

You will also need:

The following ingredients will not be added to your grocery list.

Blueberry (optional)

to taste

Honey (optional)

to taste

Olive Oil (optional)

to taste

Raspberry (optional)

to taste

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

273 kcal

1,144 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Bake the sweet potato.

02

Put all the ingredients in a mixing bowl (you can use any food processor or even the magic wand).

03

Grind well until a homogeneous mixture is obtained.

04

Take to the non-stick pan (you can grease it with olive oil or coconut oil) and let it brown on both sides.

05

It is ready to serve and can be served with red fruits and honey to taste (optional).

Note: this recipe makes 8 pancakes. One serving equals 2 pancakes.

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