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Grain Curry with Basmati Rice
with carrot, saffron and soy cream
If you're a fan of chickpeas and curry this dish is for you! And you won't believe it when you see how easy it is to make. Indian flavors will invade your kitchen, and everyone will want to taste this dish. It's better to double the amount ...
You will also need:
The following ingredients will not be added to your grocery list.
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
For Grain Curry:
Cook another 5 min and it's ready to serve!
For Basmati Rice:
Wash the rice well and drain, placing it in a deep pan.
At the end stir with the help of a fork (not a spoon) so the rice is very loose.
Accompany with the grain curry.