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Carrot, Ginger and Coconut Milk Cream
with mozzarella cheese and pumpkin seeds
Eating soup does not have to be boring. There are thousands of soup recipes but this one is special! It is not too thick or too liquid, it does not know too much carrot or ginger, it has a very good balance of flavors that make it a gourmet entree or a rich entree on days of less appetite.
Carrot, Coconut Milk, Garlic, White Onion, Grated Mozzarella Cheese, Pumpkin Seed and Ginger are currently unavailable.
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Peel and cut all the vegetables first.
Then grind with the magic wand. When we have a creamy liquid add coconut milk, letting it cook for a few more minutes.