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Carrot, Ginger and Coconut Milk Cream
Carrot, Ginger and Coconut Milk Cream

Carrot, Ginger and Coconut Milk Cream

with mozzarella cheese and pumpkin seeds

Eating soup does not have to be boring. There are thousands of soup recipes but this one is special! It is not too thick or too liquid, it does not know too much carrot or ginger, it has a very good balance of flavors that make it a gourmet entree or a rich entree on days of less appetite.


20 min

216 kcal

4 doses

Easy

Ingredients

You will also need:

The following ingredients will not be added to your grocery list.

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

216 kcal

906 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Peel and cut all the vegetables first.

02

In a pan of water, cook all the vegetables until they boil for about 10 min. Add salt and pepper to taste.

03

Then grind with the magic wand. When we have a creamy liquid add coconut milk, letting it cook for a few more minutes.

04

Add the mozzarella cheese to your liking, and you're ready to serve.

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