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Konjac Pasta Yakisoba with Pork Strips
Konjac Pasta Yakisoba with Pork Strips

Konjac Pasta Yakisoba with Pork Strips

with broccoli, bean sprouts, mushrooms and soy sauce

This dish is for pasta lovers who do not want to eat carbohydrates. Konjac pasta has 0g of carbohydrates but with the right protein and spices it replaces the normal pasta perfectly.

379


30 min

270 kcal

4 doses

Easy

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Ingredients

You will also need:

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Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

270 kcal

1,128 Kj

Due to the different suppliers we work with, nutritional facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Wash and separate the broccoli into sprigs, bake in unsalted water for 10-15 min and set aside.

02

In a frying pan or wok, place a drizzle of olive oil with the chopped garlic cloves. Let it fry a few seconds.

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What's in Cuizeat Bag
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Febras de Porco 200gr (≈2 uni)
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Massa Noodles Konjac BIO 400gr
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Molho de Soja 200gr
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Rebentos de Feijão 410gr
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Pão Azeitonas BIO 300gr
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