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Konjac Pasta Yakisoba with Pork Strips
with broccoli, bean sprouts, mushrooms and soy sauce
This dish is for pasta lovers who do not want to eat carbohydrates. Konjac pasta has 0g of carbohydrates but with the right protein and spices it replaces the normal pasta perfectly.
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Wash and separate the broccoli into sprigs, bake in unsalted water for 10-15 min and set aside.
Add the laminated mushrooms and cook for another 3 or 4 min.
Add the broccoli and sprouts and stir everything well.
Cook everything for 3-5 minutes, for the dough to gain flavor. If necessary, add a pinch of salt.