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Konjac Pasta Yakisoba with Pork Strips
Konjac Pasta Yakisoba with Pork Strips

Konjac Pasta Yakisoba with Pork Strips

with broccoli, bean sprouts, mushrooms and soy sauce

This dish is for pasta lovers who do not want to eat carbohydrates. Konjac pasta has 0g of carbohydrates but with the right protein and spices it replaces the normal pasta perfectly.


30 min

406 kcal

4 doses

Easy

Pork Loin Steak is currently unavailable.

Ingredients

You will also need:

The following ingredients will not be added to your grocery list.

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

406 kcal

1,700 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Wash and separate the broccoli into sprigs, bake in unsalted water for 10-15 min and set aside.

02

In a frying pan or wok, place a drizzle of olive oil with the chopped garlic cloves. Let it fry a few seconds.

03

Add the laminated mushrooms and cook for another 3 or 4 min.

04

Add the broccoli and sprouts and stir everything well.

05

Grill the pork loin on a grill and then cut into small strips perpendicular to the steak.

06

Now add the Konjac dough and the strips to the wok and season with the soy sauce and a few drops of olive oil.

07

Cook everything for 3-5 minutes, for the dough to gain flavor. If necessary, add a pinch of salt.

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