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Cut the sweet potato into thin, uniform slices. Arrange them circularly in a form suitable for pies and bake at 180º for about 10min. Remove and set aside.
Add the spinach and cook for another 10 minutes. Turn off the heat and set aside.
Pour into the pie form, over the sweet potato base.
Bake for about 20 min at 180º (or until golden). And it is ready to be served. As a topping you can add green olives to taste (optional).
Note: This recipe is for 6 slices of pie. An individual serving equals 1 slices.