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Spicy Gazpacho with Basil
with red pepper, cucumber, red hot chilli and rosemary
Is it to say goodbye to the summer? Or is it to join forces and ask for a warm September full of beach weekends? The choice is yours! But make a big farewell, as this recipe will only feel good for the year!
15 min
108 kcal
4 doses
Easy
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
108 kcal
453 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
01
Wash all ingredients well.
02
Place 10 basil leaves and the remaining ingredients in a blender (or use a magic wand) and grind until smooth.
03
Store in the refrigerator until serving.
04
As a topping it can be served with wholemeal toast or croutons to taste.
Note: this recipe can also be served with beef heart tomatoes.
