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Spicy Gazpacho with Basil
with red pepper, cucumber, red hot chilli and rosemary
Is it to say goodbye to the summer? Or is it to join forces and ask for a warm September full of beach weekends? The choice is yours! But make a big farewell, as this recipe will only feel good for the year!
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Wash all ingredients well.
Place 10 basil leaves and the remaining ingredients in a blender (or use a magic wand) and grind until smooth.
Store in the refrigerator until serving.
As a topping it can be served with wholemeal toast or croutons to taste.
Note: this recipe can also be served with beef heart tomatoes.