Spicy Gazpacho with Basil

Name: Spicy Gazpacho with Basil with red pepper, cucumber, red hot chilli and rosemary
Total time: 15 min
Yield: 4 servings
Ingredients: 4 uni Tomato; 2 uni Cucumber; 2 uni Red Pepper; to taste Fresh Basil; 7 gr Garlic; 1 uni Mix Chilli; to taste Rosemary; to taste Rye Toast; 4 Tbsp Olive Oil; to taste Sea Salt; to taste Black Pepper Grain

with red pepper, cucumber, red hot chilli and rosemary

Is it to say goodbye to the summer? Or is it to join forces and ask for a warm September full of beach weekends? The choice is yours! But make a big farewell, as this recipe will only feel good for the year!

By Samanta McMurray

Soups For 2 people Low Kcal Plant Based Quick & Easy For 4 people Gluten Free

15 min

108 kcal

4 doses

Easy

2.24€ / per dose

8.96€ / recipe

Ingredients

You will also need:

The following ingredients will not be added to your grocery list.

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

108 kcal

453 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.

Preparation Instructions

01

Wash all ingredients well.

02

Place 10 basil leaves and the remaining ingredients in a blender (or use a magic wand) and grind until smooth.

03

Store in the refrigerator until serving.

04

As a topping it can be served with wholemeal toast or croutons to taste.

Note: this recipe can also be served with beef heart tomatoes.

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Now, you'll be able to add or remove any product below or at the grocery list.