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Spicy Gazpacho with Basil
Spicy Gazpacho with Basil

Spicy Gazpacho with Basil

with red pepper, cucumber, red hot chilli and rosemary

Is it to say goodbye to the summer? Or is it to join forces and ask for a warm September full of beach weekends? The choice is yours! But make a big farewell, as this recipe will only feel good for the year!


15 min

108 kcal

4 doses

Easy

Ingredients

2 uni

(500 gr)

2 cloves

1 uni

(17 gr)

2 uni

(300 gr)

to taste

to taste

4 uni

(1,000 gr)


You will also need:

The following ingredients will not be added to your grocery list.

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

108 kcal

453 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Wash all ingredients well.

02

Place 10 basil leaves and the remaining ingredients in a blender (or use a magic wand) and grind until smooth.

03

Store in the refrigerator until serving.

04

As a topping it can be served with wholemeal toast or croutons to taste.

Note: this recipe can also be served with beef heart tomatoes.

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