Now, login to Cuizeat and checkout at Continente Online!
Green Salad with Caramelized Oranges
Green Salad with Caramelized Oranges

Green Salad with Caramelized Oranges

with sesame seeds, pine nuts, spinach, arugula and brown sugar

The contrast of flavors works very well and if we add dried fruits to give it a crunchy touch, it gets even better. This salad can take the green leaves we like the most, we can mix everything from spinach, watercress, lettuce, arugula, to others such as cabbage pack choi, red giant or even chard. .


15 min

180 kcal

4 doses

Easy

Brown Sugar, Orange, Spinach, Arugula, Sesame Seeds, Pine Nuts, Lime and Garlic are currently unavailable.

We are sorry! This recipe is not active at the moment!

Ingredients

You will also need:

The following ingredients will not be added to your grocery list.

1 hand

1 clove

1/2 uni

(50 gr)

2 uni

(300 gr)

to taste

1 hand

2 Tbsp

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

180 kcal

753 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

In a large frying pan, place the seeds and pine nuts and let it brown over a medium heat, stirring occasionally. Remove and set aside.

02

In the same frying pan, add the sugar and water and, over medium heat, stir until bubbling.

03

Cut the oranges into slices and add them in the frying pan and let it caramelize for about 1 min on each side.

04

Reserve the orange slices and pour the remaining caramel in a jar.

05

In that jar, add the squeezed lime juice, the finely chopped garlic, olive oil and a pinch of pepper and salt. Close tightly and shake until well emulsified.

06

Place the washed and dried green leaves and the caramelized orange slices on a platter. Pour the sauce on top and sprinkle with the dried fruit.

You May Also Like:
Purple Soup
Purple Soup

with leek, celery, mushrooms, red cabbage, ginger and cashew

Kale and Red Onion Pie
Kale and Red Onion Pie

with egg, brown rice flour, quinoa flour, milk and emmental cheese

Sauteed Mushroom Rolls
Sauteed Mushroom Rolls

with eggs, milk, chickpea flour, spinach, lemon and coriander