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![Chocolate Mousse Cake](https://cdn1.cuizeat.com/2729/conversions/5e9a08b8fbbd0d5bf1ecfeafa53bb9b5-jumbo_responsive.jpg)
![Chocolate Mousse Cake](https://cdn1.cuizeat.com/2520/conversions/bf230ef7fb619c536d172ba553e8ccc9-default-default-default_responsive.jpg)
Chocolate Mousse Cake
with chocolate 85% cocoa
An irresistible, velvety cake with a strong chocolate flavor that we can eat without fault. No flour and added sugars, low calories.
45 min
263 kcal
10 doses
Advanced
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
263 kcal
1,100 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
This recipe requires 4-6 hours in the refrigerator before serving.
05
Divide the dough into two pieces, one put on a removable bottom round pan (base lined with parchment paper). Bake it in the oven (preheated to 180 ° C) for 30 min.
06
Remove from oven and let cool in the pan (to cool faster put in the freezer).
07
When cooled put the remaining mousse and refrigerate for 4-6h before serving. Only when cold does it take off the shape and serve the mousse cake sprinkled with raw cocoa.
Note: This recipe makes 10 slices. One single serving equals 1 slice.
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