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Cauliflower and Cinnamon Soup
Cauliflower and Cinnamon Soup

Cauliflower and Cinnamon Soup

Cauliflower is a great way to texture the cream without having to use the classic white potato. Cinnamon gives you a special touch that helps us control appetite and lower cholesterol. In the end the final blend has a delicious flavor that will surely surprise you!


40 min

132 kcal

4 doses

Easy

Ingredients

You will also need:

The following ingredients will not be added to your grocery list.

to taste

to taste

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

132 kcal

554 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

Day 2 of the Detox Extreme Plan and Day 4 of the Detox Long Plan - lunch and dinner. Make 1 serving for each meal. You may repeat the dose if necessary.

01

In a pan put the rolled onion together with the olive oil and cinnamon stick (you can put a second cinnamon stick if you like the more intense cinnamon flavor).

02

Cook and brown the onion over medium heat. Add the cauliflower cut into small foil and wrap.

03

Cover the vegetables with water and simmer for about 30 min.

04

Once cooked, remove the cinnamon sticks and mash with the magic wand.

05

Add the flax seeds and cinnamon powder as a topping and it is ready to serve.

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